Lately, I've been seeing over the top flavour combinations all over Pinterest like crazy! Peanut butter cup, cookie dough, oreo cupcakes. Peanut butter, pretzel brownies. Chocolate chip cookie dough cheesecake bars. Just to name a few. So I thought I would partake in some of this madness to celebrate our nation's birthday....something red and white? Add a little richness. A dash huge amount of deliciousness. Et voila! Happy Birthday, Canada!
Red Velvet Cheesecake Brownies
Brownies:
1/2 cup butter1cup sugar
1tsp vanilla
1/4 cup cocoa powder
pinch of salt
2-3 tsp red food colouring (gel)
1 tsp white vinegar
2 eggs
3/4 cup flour
Cheesecake:
8oz. cream cheese, softened (VERY important to be softened! I wasn't patient and it turned out lumpy!)
1/4 cup sugar
1 egg
1/8 tsp vanilla
Heat oven to 350°F. Grease an 8x8 pan.
Melt the butter. Transfer to a mixing bowl and add the next six ingredients. Stir to combine. In a separate bowl whisk the eggs. Add to the mixture and stir. Fold in the flour, being careful to not over-mix.
Reserve 1/4 cup of the mixture. Pour the remainder of the batter into the pan.
Bake for 30 minutes or until the cream cheese is set. Once done, place on a cooling rack and allow to completely cool before cutting. Serve. Enjoy!
I cut mine into 9, so they were a hefty size. I then individually wrapped them and threw them in the freezer. I of course ate
Happy Canada Day!!